Description
Delicious buttercream cookies perfect for Valentine’s Day.
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 1 cup buttercream frosting
- Sprinkles for decoration
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar until light and fluffy.
- Add eggs and vanilla, mixing well.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add dry ingredients to wet ingredients, mixing until combined.
- Roll dough into balls and place on a baking sheet.
- Bake for 10-12 minutes until edges are golden.
- Let cookies cool completely.
- Frost with buttercream and add sprinkles.
Notes
- Make sure butter is at room temperature for easier mixing.
- Store cookies in an airtight container.
- Use food coloring in frosting for a festive look.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: valentine buttercream cookies, cookies, dessert, baking, valentine's day