Description
A delightful brunch perfect for Valentine’s Day.
Ingredients
Scale
- 4 eggs
- 1 cup milk
- 2 cups spinach
- 1 cup cherry tomatoes
- 1 cup feta cheese
- 1 loaf of bread
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together eggs and milk.
- Heat olive oil in a pan and sauté spinach until wilted.
- Add cherry tomatoes and cook for another 2 minutes.
- Mix the sautéed vegetables into the egg mixture.
- Pour the mixture into a greased baking dish.
- Crumble feta cheese on top.
- Bake for 25-30 minutes or until set.
- Toast bread slices and serve alongside the egg dish.
Notes
- Feel free to add your favorite vegetables.
- Serve with fresh fruit for a complete meal.
- Use gluten-free bread for a gluten-free option.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 200mg
Keywords: valentine brunch