Description
Delicious and charming biscuits perfect for Valentine’s Day.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- Colorful sprinkles for decoration
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream butter and sugar until light and fluffy.
- Add the egg and vanilla extract, and mix well.
- In another bowl, combine flour, salt, and baking powder.
- Gradually add the dry ingredients to the wet mixture until combined.
- Roll the dough into small balls and place them on a baking sheet.
- Flatten each ball slightly and add sprinkles on top.
- Bake for 10-12 minutes until the edges are golden.
- Let the biscuits cool before serving.
Notes
- Store in an airtight container.
- Can use different shapes for cutters.
- Adjust the sweetness if desired.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: valentine biscuits