Description
Cute and delicious Valentine bento cakes perfect for sharing.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup unsalted butter
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup frosting of choice
- Edible decorations (like sprinkles or hearts)
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream butter and sugar together until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Stir in milk and vanilla extract.
- In another bowl, mix flour, baking powder, and salt.
- Gradually add dry ingredients to the wet mixture.
- Pour batter into bento cake molds.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let cakes cool completely.
- Frost and decorate as desired.
Notes
- Use small molds for bento-sized portions.
- Experiment with different flavors of frosting.
- Decorate with seasonal sprinkles for a festive touch.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bento cake
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: valentine bento cakes