Description
A delightful and charming bento cake perfect for Valentine’s Day.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Red fondant for decoration
- Pink buttercream for frosting
Instructions
- Preheat your oven to 350°F (175°C).
- Grease and flour a small bento cake pan.
- Cream the butter and sugar together until light and fluffy.
- Add the eggs, milk, and vanilla extract, mixing well.
- Combine the flour, baking powder, and salt in a separate bowl.
- Gradually add the dry ingredients to the wet mixture.
- Pour the batter into the prepared pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let the cake cool before frosting.
- Decorate with pink buttercream and red fondant.
Notes
- This cake is best served fresh.
- Store leftovers in an airtight container.
- You can use any colors for decoration.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: valentine bento cake, bento cake, valentine dessert