Description
A sweet treat perfect for Valentine’s Day, featuring chocolate and colorful toppings.
Ingredients
Scale
- 2 cups dark chocolate chips
- 1 cup white chocolate chips
- 1/2 cup sprinkles
- 1/2 cup crushed nuts
- 1/2 cup dried fruit
Instructions
- Melt dark chocolate chips in a microwave-safe bowl.
- Spread the melted dark chocolate onto a parchment-lined baking sheet.
- Melt white chocolate chips and drizzle over the dark chocolate.
- Add sprinkles, crushed nuts, and dried fruit on top.
- Refrigerate until set, about 1 hour.
- Break into pieces and serve.
Notes
- Store in an airtight container.
- You can customize toppings to your liking.
- Use different types of chocolate for variety.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10g
- Sodium: 20mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: valentine bark, chocolate bark, Valentine's Day treat