Description
A delicious turkey cheese ball perfect for Thanksgiving gatherings.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup finely chopped green onions
- 1/2 cup chopped pecans
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 cup dried cranberries
- 1 tbsp fresh parsley, chopped
Instructions
- In a mixing bowl, combine cream cheese and cheddar cheese.
- Add green onions, pecans, garlic powder, onion powder, salt, and pepper.
- Mix until well combined.
- Stir in dried cranberries and parsley.
- Shape the mixture into a ball.
- Wrap in plastic wrap and refrigerate for at least 2 hours.
- Serve with crackers or vegetables.
Notes
- Can be made a day in advance.
- Store leftovers in the refrigerator.
- Serve with a variety of dippers.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No cook
- Cuisine: American
Nutrition
- Serving Size: 1 oz
- Calories: 100
- Sugar: 2g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 25mg
Keywords: turkey cheese ball, Thanksgiving cheese ball, holiday appetizer