Description
A layered dessert featuring sponge cake, custard, and fruit.
Ingredients
Scale
- 1 pound sponge cake
- 2 cups custard
- 2 cups mixed berries
- 1 cup whipped cream
- 1/4 cup sherry (optional)
Instructions
- Cut the sponge cake into cubes.
- Layer half of the cake cubes in a trifle dish.
- Drizzle sherry over the cake (if using).
- Add half of the custard on top of the cake.
- Add half of the mixed berries.
- Repeat the layers with the remaining ingredients.
- Top with whipped cream.
- Chill for at least 2 hours before serving.
Notes
- Use seasonal fruits for better flavor.
- Make ahead for easier serving.
- Can substitute custard with pudding if desired.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Layering
- Cuisine: British
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
Keywords: trifle, dessert, layered dessert, British dessert