Description
Traditional sweets enjoyed during Chinese New Year celebrations.
Ingredients
- Glutinous rice flour – 2 cups
- Water – 1 cup
- Red bean paste – 1 cup
- Sugar – 1/2 cup
- Sesame seeds – 1/4 cup
Instructions
- Mix glutinous rice flour and water until smooth.
- Add sugar and mix well.
- Pour half the mixture into a greased tray.
- Spread red bean paste over the mixture.
- Pour the remaining mixture on top.
- Steam for 30 minutes.
- Let it cool before cutting into pieces.
- Sprinkle sesame seeds on top before serving.
Notes
- Use food coloring for variation.
- Store in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Steaming
- Cuisine: Chinese
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10g
- Sodium: 5mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Chinese New Year, sweets, traditional, dessert