Description
A creamy and delicious tiramisu dip that captures the classic dessert flavors.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup mascarpone cheese
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy cream
- 1 cup strong brewed coffee, cooled
- 1/4 cup cocoa powder
- Ladyfinger cookies for serving
Instructions
- In a bowl, beat the cream cheese and mascarpone until smooth.
- Add the powdered sugar and vanilla extract. Mix until combined.
- In another bowl, whip the heavy cream until stiff peaks form.
- Fold the whipped cream into the cheese mixture gently.
- Layer the dip with coffee and cocoa powder in a serving dish.
- Chill for at least 2 hours before serving.
- Serve with ladyfinger cookies.
Notes
- Adjust sweetness to taste by adding more or less powdered sugar.
- For a stronger coffee flavor, use espresso instead of brewed coffee.
- This dip can be made a day in advance.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-cook
- Cuisine: Italian
Nutrition
- Serving Size: 1/2 cup
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Keywords: tiramisu dip, dessert dip, creamy dip