Description
A delicious treat made with Tim Tams, cream cheese, and chocolate.
Ingredients
Scale
- 1 packet Tim Tams
- 250g cream cheese
- 200g chocolate (for coating)
Instructions
- Crush the Tim Tams into fine crumbs.
- In a bowl, mix crushed Tim Tams with cream cheese until well combined.
- Form mixture into small balls.
- Chill the balls in the refrigerator for 30 minutes.
- Melt chocolate in a microwave or double boiler.
- Dip each ball into the melted chocolate to coat.
- Place coated balls on a baking sheet lined with parchment paper.
- Chill again until chocolate sets.
Notes
- Use any flavor of Tim Tams you prefer.
- Store in the refrigerator for up to a week.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Australian
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: tim tam balls, dessert, chocolate, no-bake