Description
A versatile and delicious dish that can be customized with various ingredients.
Ingredients
Scale
- 8 large eggs
- 1 cup milk
- 1 cup diced vegetables (bell peppers, onions, spinach)
- 1 cup shredded cheese (cheddar, mozzarella)
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together eggs and milk.
- Stir in the diced vegetables and cheese.
- Season with salt and pepper.
- Heat olive oil in an oven-safe skillet over medium heat.
- Pour the egg mixture into the skillet.
- Cook for about 5 minutes, until the edges start to set.
- Transfer the skillet to the oven and bake for 20-25 minutes, until the center is set.
- Let it cool slightly before slicing and serving.
Notes
- Use seasonal vegetables for best flavor.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Great for breakfast, brunch, or dinner.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 200mg
Keywords: the perfect frittata, versatile dish, delicious recipe