Description
A delicious lobster dish that’s easy to prepare.
Ingredients
Scale
- 2 live lobsters
- 4 tablespoons butter
- 2 cloves garlic, minced
- 1 lemon, juiced
- Salt and pepper to taste
Instructions
- Bring a large pot of salted water to a boil.
- Add lobsters and cook for 8-10 minutes.
- Remove lobsters and let cool.
- In a pan, melt butter and sauté garlic until fragrant.
- Add lemon juice, salt, and pepper.
- Serve lobsters with garlic butter sauce.
Notes
- Choose lobsters that are lively and active.
- Adjust cooking time based on lobster size.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Seafood
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 lobster
- Calories: 200
- Sugar: 0g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg
Keywords: lobster, seafood, dinner, easy recipe