Description
A delicious and easy sour cherry pie recipe.
Ingredients
Scale
- 2 cups sour cherries, pitted
- 1 cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 tablespoon butter
- 1 pie crust
Instructions
- Preheat your oven to 425°F (220°C).
- In a bowl, combine sour cherries, sugar, cornstarch, lemon juice, and vanilla.
- Mix well until the cherries are coated.
- Pour the cherry mixture into the pie crust.
- Dot the top with butter.
- Cover with another crust or lattice if desired.
- Bake for 45-50 minutes until the crust is golden and the filling is bubbly.
- Let it cool before serving.
Notes
- Use fresh or frozen sour cherries.
- Adjust sugar based on cherry tartness.
- Serve with whipped cream or ice cream.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
Keywords: sour cherry pie, cherry pie recipe, best cherry pie