Description
Learn how to properly thaw lobster tails for your next meal.
Ingredients
- Frozen lobster tails
Instructions
- Remove lobster tails from the freezer.
- Place them in the refrigerator for 8-12 hours.
- If in a hurry, submerge them in cold water for 30-60 minutes.
- Cook immediately after thawing.
Notes
- Do not thaw at room temperature.
- Use within 24 hours after thawing.
- Prep Time: 0 hours 10 minutes
- Cook Time: 0 hours 15 minutes
- Category: Seafood
- Method: Thawing
- Cuisine: American
Nutrition
- Serving Size: 1 lobster tail
- Calories: 90
- Sugar: 0g
- Sodium: 100mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 70mg
Keywords: thawing lobster tails