Description
A colorful and healthy veggie platter for Thanksgiving.
Ingredients
Scale
- 1 cup cherry tomatoes
- 1 cup cucumber slices
- 1 cup carrot sticks
- 1 cup bell pepper strips
- 1 cup celery sticks
- 1 cup broccoli florets
- 1 cup cauliflower florets
- 1 cup ranch dressing
Instructions
- Wash all vegetables thoroughly.
- Cut vegetables into desired shapes and sizes.
- Arrange the vegetables on a large platter.
- Serve with ranch dressing in the center.
Notes
- Choose seasonal vegetables for freshness.
- Feel free to add your favorite dips.
- Use a variety of colors for visual appeal.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Raw
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 50
- Sugar: 4g
- Sodium: 150mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: thanksgiving veggie platter