Description
A delicious mix of roasted vegetables perfect for Thanksgiving.
Ingredients
Scale
- 2 cups Brussels sprouts, halved
- 2 cups carrots, sliced
- 1 cup sweet potatoes, cubed
- 1 cup red onions, diced
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and prepare all vegetables.
- In a large bowl, toss the vegetables with olive oil, salt, pepper, and thyme.
- Spread the vegetables in a single layer on a baking sheet.
- Roast in the oven for 25-30 minutes, stirring halfway through.
- Remove from oven and serve hot.
Notes
- Feel free to add your favorite herbs.
- Adjust cooking time based on your oven.
- These can be made ahead of time and reheated.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 6g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Keywords: thanksgiving vegetables, roasted vegetables, holiday side dish