Description
A collection of vegetable recipes perfect for Thanksgiving.
Ingredients
Scale
- 2 cups of Brussels sprouts, halved
- 1 cup of carrots, sliced
- 1 cup of green beans, trimmed
- 1 cup of sweet potatoes, diced
- 2 tablespoons of olive oil
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 tablespoon of fresh thyme, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine all the vegetables.
- Drizzle with olive oil and season with salt, pepper, and thyme.
- Toss the vegetables to coat evenly.
- Spread the mixture on a baking sheet.
- Roast for 25-30 minutes or until tender.
- Serve warm as a side dish.
Notes
- Feel free to add other seasonal vegetables.
- Adjust seasoning to your taste.
- Leftovers can be stored in the refrigerator for up to three days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 0mg
Keywords: thanksgiving vegetable recipes