Description
A delicious Thanksgiving trifle dessert layered with cake, fruit, and cream.
Ingredients
Scale
- 1 pound cake, cubed
- 2 cups pumpkin pie filling
- 2 cups whipped cream
- 1 cup cranberry sauce
- 1 cup pecans, chopped
- 1 teaspoon cinnamon
Instructions
- In a large bowl, mix pumpkin pie filling and cinnamon.
- In a trifle dish, layer half of the pound cake cubes.
- Spread half of the pumpkin filling over the cake.
- Add a layer of cranberry sauce.
- Add half of the whipped cream.
- Repeat the layers with the remaining ingredients.
- Top with chopped pecans.
- Chill for at least 2 hours before serving.
Notes
- You can use store-bought cake for convenience.
- Feel free to substitute with your favorite fruits.
- This dessert can be made a day ahead.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 25mg
Keywords: thanksgiving trifle desserts