Description
Delicious Thanksgiving tarts filled with seasonal flavors.
Ingredients
Scale
- 1 pre-made tart crust
- 1 cup pumpkin puree
- 1/2 cup sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon ginger
- 1/2 teaspoon vanilla extract
- 2 eggs
- 1/2 cup heavy cream
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix pumpkin puree, sugar, cinnamon, nutmeg, ginger, and vanilla.
- Add eggs and heavy cream, whisk until smooth.
- Pour the mixture into the tart crust.
- Bake for 45 minutes or until set.
- Let it cool before serving.
Notes
- Serve with whipped cream.
- Can be made a day ahead.
- Store leftovers in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 tart slice
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg
Keywords: thanksgiving tarts