Description
Thanksgiving tacos combine traditional flavors with a fun twist.
Ingredients
Scale
- 2 cups shredded turkey
- 1 cup cranberry sauce
- 1 cup stuffing
- 1 avocado, sliced
- 8 small taco shells
- 1/2 cup shredded lettuce
- 1/4 cup diced tomatoes
- 1/4 cup cheese
Instructions
- Warm the taco shells in the oven.
- In each taco shell, layer shredded turkey, cranberry sauce, and stuffing.
- Add slices of avocado on top.
- Sprinkle shredded lettuce, diced tomatoes, and cheese.
- Serve immediately.
Notes
- Feel free to add jalapeños for spice.
- Use leftover turkey for a quicker meal.
- Customize toppings based on your preference.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican-American
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: thanksgiving tacos, turkey tacos, festive tacos