Description
A delightful sourdough recipe perfect for Thanksgiving gatherings.
Ingredients
Scale
- 2 cups sourdough starter
- 1 cup warm water
- 4 cups all-purpose flour
- 2 teaspoons salt
- 1 tablespoon sugar
- 1 tablespoon olive oil
Instructions
- Mix sourdough starter and warm water in a large bowl.
- Add flour, salt, sugar, and olive oil.
- Knead the dough for 10 minutes until smooth.
- Cover the bowl and let it rise for 4 to 6 hours.
- Shape the dough into a loaf and place it in a greased loaf pan.
- Let it rise again for 1 hour.
- Bake at 375°F for 30-35 minutes.
- Cool before slicing and serving.
Notes
- Use room temperature ingredients for best results.
- Adjust water based on the dough consistency.
- Store leftovers in a bread box or sealed bag.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg
Keywords: thanksgiving sourdough recipes