Description
A festive snack tray perfect for Thanksgiving gatherings.
Ingredients
Scale
- 1 cup of baby carrots
- 1 cup of celery sticks
- 1 cup of cherry tomatoes
- 1 cup of cucumber slices
- 1 cup of assorted cheese cubes
- 1 cup of crackers
- 1 cup of mixed nuts
- 1 cup of grapes
- 1 cup of hummus
- 1 cup of ranch dip
Instructions
- Prepare all vegetables by washing and cutting them into bite-sized pieces.
- Arrange the vegetables on a large platter.
- Add cheese cubes and crackers around the veggies.
- Place mixed nuts and grapes in small bowls on the tray.
- Serve hummus and ranch dip in separate bowls.
- Enjoy with family and friends.
Notes
- Use seasonal vegetables for freshness.
- Feel free to customize the tray with your favorite snacks.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg
Keywords: thanksgiving snack tray, holiday snacks, appetizer tray