Description
Healthy side dishes for Thanksgiving that add flavor and nutrition to your meal.
Ingredients
Scale
- 2 cups green beans, trimmed
- 1 cup carrots, sliced
- 1 cup Brussels sprouts, halved
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 tablespoon lemon juice
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine green beans, carrots, and Brussels sprouts.
- Drizzle with olive oil and sprinkle with garlic powder, salt, and pepper.
- Toss to coat evenly.
- Spread the vegetables on a baking sheet.
- Roast for 20-25 minutes, until tender and slightly browned.
- Remove from the oven and drizzle with lemon juice before serving.
Notes
- You can add other vegetables like cauliflower or zucchini.
- Adjust seasoning to your preference.
- Great for meal prep and can be stored in the fridge for 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Keywords: thanksgiving sides healthy