Description
A traditional Thanksgiving feast with various dishes.
Ingredients
- Turkey – 1 whole (12-14 lbs)
- Stuffing – 1 box
- Green beans – 1 lb
- Mashed potatoes – 5 lbs
- Cranberry sauce – 1 can
- Pumpkin pie – 1
- Butter – 1 cup
- Salt – to taste
- Pepper – to taste
- Olive oil – 2 tbsp
Instructions
- Preheat oven to 325°F.
- Prepare the turkey according to package instructions.
- Stuff the turkey with stuffing mixture.
- Place turkey in a roasting pan and roast for 3-4 hours.
- While turkey cooks, steam green beans until tender.
- Boil potatoes, mash them, and add butter, salt, and pepper.
- Serve cranberry sauce and pumpkin pie as sides.
- Carve the turkey and arrange all dishes on the table.
Notes
- Let the turkey rest for 20 minutes before carving.
- Adjust seasoning to your taste.
- Prepare sides in advance to save time.
- Prep Time: 30 minutes
- Cook Time: 4 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 800
- Sugar: 15g
- Sodium: 900mg
- Fat: 45g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 8g
- Protein: 50g
- Cholesterol: 150mg
Keywords: thanksgiving feast, turkey, holiday meal