Description
Delicious cherry dessert for Thanksgiving.
Ingredients
Scale
- 2 cups fresh cherries
- 1 cup sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 pre-made pie crust
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix cherries, sugar, cornstarch, lemon juice, and vanilla.
- Pour cherry mixture into the pie crust.
- Bake for 30-35 minutes or until the filling bubbles.
- Let it cool before serving.
Notes
- Use fresh cherries for best flavor.
- Serve with whipped cream.
- Store leftovers in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: thanksgiving desserts cherry