Description
A collection of easy snacks perfect for Thanksgiving gatherings.
Ingredients
Scale
- 1 cup of mini pretzels
- 1 cup of candy corn
- 1 cup of peanuts
- 1 cup of chocolate chips
Instructions
- Preheat the oven to 350°F.
- In a large bowl, mix mini pretzels, candy corn, peanuts, and chocolate chips.
- Spread the mixture on a baking sheet.
- Bake for 10 minutes, stirring halfway.
- Remove from oven and let cool before serving.
Notes
- Store leftovers in an airtight container.
- Feel free to add other nuts or candies.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: thanksgiving class snacks