Description
Delicious brownies perfect for Thanksgiving gatherings.
Ingredients
Scale
- 1 cup butter
- 2 cups sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chopped walnuts (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Grease and flour a 9×13 inch baking pan.
- In a saucepan, melt the butter over low heat.
- Remove from heat and stir in sugar, eggs, and vanilla.
- In a separate bowl, combine flour, cocoa, baking powder, and salt.
- Gradually add dry ingredients to the butter mixture.
- Stir in walnuts if using.
- Pour the batter into the prepared pan.
- Bake for 30-35 minutes.
- Let cool before cutting into squares.
Notes
- Store brownies in an airtight container.
- Brownies can be served warm or at room temperature.
- Modify nuts based on preference.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 200
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: thanksgiving brownies