Description
A delicious and healthy broccoli dish perfect for Thanksgiving.
Ingredients
Scale
- 1 lb fresh broccoli
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and cut the broccoli into florets.
- In a bowl, mix the broccoli with olive oil, garlic, salt, and pepper.
- Spread the broccoli on a baking sheet.
- Roast for 20-25 minutes until tender.
- Sprinkle with Parmesan cheese before serving.
Notes
- Use fresh broccoli for the best flavor.
- Adjust seasoning according to your taste.
- This dish pairs well with turkey and stuffing.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 130
- Sugar: 2g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 5mg
Keywords: thanksgiving broccoli, roasted broccoli, holiday side dish