Description
A delicious Thanksgiving dish featuring warm brie cheese topped with sweet and savory ingredients.
Ingredients
Scale
- 1 round of brie cheese
- 1/2 cup cranberry sauce
- 1/4 cup chopped pecans
- 1 tablespoon honey
- 1 tablespoon fresh rosemary, chopped
- 1 baguette, sliced
Instructions
- Preheat your oven to 350°F (175°C).
- Place the brie cheese on a baking sheet.
- Spread cranberry sauce over the top of the brie.
- Sprinkle chopped pecans and rosemary on top.
- Drizzle honey over the mixture.
- Bake for 15-20 minutes until brie is melted.
- Serve warm with sliced baguette.
Notes
- Use store-bought cranberry sauce for convenience.
- Adjust toppings based on your preference.
- Pair with crackers for variety.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 40mg
Keywords: thanksgiving brie recipes