Description
Tex Mex sweet potato hash is a flavorful and hearty dish that combines sweet potatoes with spices and vegetables.
Ingredients
Scale
- 2 medium sweet potatoes, diced
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh cilantro for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add diced sweet potatoes and cook until they start to soften.
- Stir in onion, bell peppers, and garlic; cook until vegetables are tender.
- Add chili powder, cumin, salt, and pepper; mix well.
- Cook for an additional 5 minutes to allow flavors to blend.
- Garnish with fresh cilantro before serving.
Notes
- Adjust spices according to your taste.
- This dish pairs well with eggs.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Sautéing
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg
Keywords: tex mex sweet potato hash