Description
A dish featuring terrible claw lobster, known for its unique flavor and texture.
Ingredients
Scale
- 1 terrible claw lobster
- 2 tablespoons butter
- 1 clove garlic, minced
- 1 lemon, juiced
- Salt and pepper to taste
Instructions
- Boil water in a large pot.
- Add the lobster and cook for 15 minutes.
- Remove lobster and let it cool.
- In a pan, melt butter and sauté garlic.
- Add lemon juice, salt, and pepper.
- Serve lobster with the garlic butter sauce.
Notes
- Fresh lobster yields the best flavor.
- Adjust seasoning to your preference.
- Pair with a side salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Seafood
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg
Keywords: terrible claw lobster, seafood dish, lobster recipe