Description
Tennessee onions are a sweet variety known for their mild flavor and versatility in cooking.
Ingredients
Scale
- 2 large Tennessee onions
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh thyme
Instructions
- Preheat your oven to 400°F (200°C).
- Peel and slice the Tennessee onions into rings.
- In a bowl, mix the onions with olive oil, salt, pepper, and thyme.
- Spread the onions on a baking sheet.
- Roast for 25-30 minutes, stirring halfway through.
- Remove from the oven and serve warm.
Notes
- Use fresh thyme for best results.
- Adjust cooking time based on your oven.
- These onions pair well with grilled meats.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 120
- Sugar: 5g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Tennessee onions, roasted onions, sweet onions, onion recipes