Description
Delicious cheddar biscuits with a hint of lobster flavor.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup cold butter, cubed
- 1 cup shredded cheddar cheese
- 1 cup cooked lobster meat, chopped
- 3/4 cup milk
- 1/4 teaspoon garlic powder
Instructions
- Preheat your oven to 425°F (220°C).
- In a bowl, mix flour, baking powder, and salt.
- Add cold butter and mix until crumbly.
- Stir in cheddar cheese and lobster meat.
- Pour in milk and garlic powder; mix until just combined.
- Drop spoonfuls of batter onto a baking sheet.
- Bake for 15-20 minutes until golden.
Notes
- Serve warm for best flavor.
- Can substitute crab for lobster if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 180
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: ted lobster cheddar biscuits