Description
A hearty tator tot casserole recipe that combines ground meat, vegetables, and crispy tator tots.
Ingredients
Scale
- 1 lb ground beef
- 1 can cream of mushroom soup
- 1 cup frozen mixed vegetables
- 2 cups shredded cheddar cheese
- 1 package tator tots (32 oz)
- 1/2 cup milk
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, brown the ground beef over medium heat. Drain excess fat.
- Add the cream of mushroom soup, frozen vegetables, milk, salt, and pepper. Stir until combined.
- Spread the meat mixture in a greased 9×13 inch baking dish.
- Top with shredded cheddar cheese.
- Arrange tator tots on top of the cheese.
- Bake for 30-35 minutes until the tator tots are golden brown.
Notes
- Feel free to substitute ground turkey for beef.
- Use your choice of vegetables.
- For extra flavor, add seasonings like garlic powder or onion powder.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg
Keywords: tator tot casserole recipe, easy casserole, comfort food