Description
A collection of delicious vegetarian recipes that are easy to prepare and full of flavor.
Ingredients
Scale
- 2 cups of chopped vegetables
- 1 cup of cooked quinoa
- 1 tablespoon of olive oil
- 1 teaspoon of garlic powder
- Salt and pepper to taste
- 1 tablespoon of lemon juice
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix the chopped vegetables with olive oil, garlic powder, salt, and pepper.
- Spread the mixture on a baking sheet.
- Bake for 20 minutes or until vegetables are tender.
- In another bowl, combine the cooked quinoa with lemon juice.
- Once the vegetables are done, mix them with quinoa and serve.
Notes
- Feel free to use any vegetables you like.
- This recipe is great for meal prep.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Global
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 0mg
Keywords: tasty vegetarian recipes