Description
A creamy and delicious dessert made from tapioca pearls.
Ingredients
Scale
- 1/2 cup tapioca pearls
- 2 cups milk
- 1/4 cup sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 egg (optional)
Instructions
- Soak tapioca pearls in water for 30 minutes.
- In a saucepan, combine soaked tapioca, milk, sugar, and salt.
- Cook over medium heat, stirring frequently until mixture thickens.
- Add vanilla extract and stir well.
- If using, beat the egg and slowly mix it in.
- Remove from heat and let cool.
- Serve chilled or warm.
Notes
- Adjust sweetness according to your preference.
- Can be served with fruit or whipped cream.
- Store leftovers in the refrigerator.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: tapioca pudding, dessert, creamy pudding