Description
Delicious and easy-to-make tailgate food perfect for football gatherings.
Ingredients
Scale
- 2 pounds ground beef
- 1 cup diced onions
- 1 cup diced bell peppers
- 1 can (15 oz) black beans, drained
- 1 can (15 oz) kidney beans, drained
- 1 can (28 oz) crushed tomatoes
- 2 tablespoons chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- Heat a large skillet over medium heat.
- Add ground beef, onions, and bell peppers. Cook until beef is browned.
- Stir in black beans, kidney beans, crushed tomatoes, chili powder, cumin, salt, and pepper.
- Simmer for 20 minutes, stirring occasionally.
- Serve hot with your favorite toppings.
Notes
- Feel free to add your favorite toppings like cheese or sour cream.
- This recipe can be made ahead and reheated.
- Adjust spices according to your taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 70mg
Keywords: tailgate food, football, easy recipes, crowd-pleaser