Description
This recipe offers a healthy and flavorful sweet potato dish suitable for the Daniel Fast.
Ingredients
Scale
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Peel and cube the sweet potatoes.
- In a bowl, toss sweet potatoes with olive oil, salt, pepper, paprika, and garlic powder.
- Spread the sweet potatoes on a baking sheet.
- Bake for 25-30 minutes or until tender.
- Garnish with fresh parsley before serving.
Notes
- Ensure all ingredients are Daniel Fast compliant.
- Adjust spices to your taste.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 6g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: sweet potato, Daniel Fast, healthy recipes, vegan dishes