Description
A classic dish combining steak and lobster for a luxurious meal.
Ingredients
Scale
- 1 lobster tail
- 8 oz ribeye steak
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- Season the steak with salt and pepper.
- Place the lobster tail on a cutting board and cut it in half lengthwise.
- Melt the butter and mix with garlic and lemon juice.
- Brush the lobster meat with the butter mixture.
- Grill the steak for 4-5 minutes on each side for medium-rare.
- Grill the lobster tails, shell side down, for about 5-7 minutes until cooked through.
- Serve the steak and lobster together, drizzled with remaining butter mixture.
Notes
- Use fresh lobster for best flavor.
- Adjust cooking times based on desired steak doneness.
- Pair with a side salad or vegetables.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 700
- Sugar: 1g
- Sodium: 800mg
- Fat: 45g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 60g
- Cholesterol: 200mg
Keywords: surf and turf, lobster, steak