Description
A delicious meal perfect for enjoying during Sunday night football.
Ingredients
Scale
- 1 pound ground beef
- 1 cup diced onions
- 2 cups diced tomatoes
- 1 cup shredded cheese
- 1 tablespoon chili powder
- 1 teaspoon garlic powder
- Salt to taste
- Black pepper to taste
- 8 burger buns
Instructions
- In a large skillet, cook the ground beef over medium heat until browned.
- Add the diced onions and cook until they are translucent.
- Stir in the diced tomatoes, chili powder, garlic powder, salt, and pepper.
- Simmer for 10 minutes, stirring occasionally.
- Toast the burger buns on a grill or in the oven.
- Spoon the beef mixture onto the toasted buns.
- Top with shredded cheese and serve immediately.
Notes
- Feel free to add jalapeños for extra heat.
- Serve with chips for a complete meal.
- Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: sunday night football dinner