Description
Easy and fresh summer dinner ideas for warm evenings.
Ingredients
Scale
- 2 cups of fresh vegetables (bell peppers, zucchini, corn)
- 1 pound of chicken breast
- 2 tablespoons of olive oil
- 1 teaspoon of garlic powder
- Salt and pepper to taste
- Fresh herbs (basil, parsley) for garnish
Instructions
- Preheat your grill to medium-high heat.
- Cut vegetables into bite-sized pieces.
- Season chicken breast with olive oil, garlic powder, salt, and pepper.
- Grill chicken for 6-7 minutes on each side until cooked through.
- Grill vegetables for about 5-6 minutes until tender.
- Remove from heat and let rest for a few minutes.
- Slice the chicken and serve with grilled vegetables.
- Garnish with fresh herbs.
Notes
- Feel free to substitute chicken with shrimp or tofu.
- Use seasonal vegetables for the best flavor.
- This dish pairs well with a light salad.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Keywords: summer dinner ideas