Description
Sweet icing for sugar cookies.
Ingredients
Scale
- 2 cups powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 2 tablespoons corn syrup
Instructions
- In a bowl, combine powdered sugar and milk.
- Add vanilla extract and corn syrup.
- Mix until smooth and glossy.
- Add food coloring if desired.
- Use immediately or store in an airtight container.
Notes
- Adjust milk for desired consistency.
- Store leftover icing in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: sugar cookie icing