Description
A delicious blend of sugar cookies and creamy cheesecake.
Ingredients
Scale
- 1 cup sugar
- 1/2 cup butter, softened
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 16 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon lemon juice
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together sugar and butter.
- Add egg and vanilla, mix well.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Spread the cookie dough in a greased pan.
- In a separate bowl, beat cream cheese, powdered sugar, lemon juice, and vanilla until smooth.
- Spread the cream cheese mixture over the cookie layer.
- Bake for 25-30 minutes.
- Let it cool before serving.
Notes
- Store leftovers in the refrigerator.
- Can be topped with fruit for added flavor.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 280
- Sugar: 18g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
Keywords: sugar cookie cheesecake