Description
A simple and delicious stuffing recipe for your meals.
Ingredients
Scale
- 1 loaf of bread, cubed
- 1 onion, chopped
- 2 celery stalks, chopped
- 1/4 cup of butter
- 2 cups of chicken broth
- 1 teaspoon of dried sage
- 1 teaspoon of thyme
- Salt and pepper to taste
Instructions
- Melt the butter in a large skillet over medium heat.
- Add the onion and celery, sauté until soft.
- In a large bowl, combine the cubed bread, sautéed vegetables, herbs, salt, and pepper.
- Pour in the chicken broth gradually, mixing until the bread is moist.
- Transfer the mixture to a baking dish.
- Bake at 350°F (175°C) for 30 minutes until golden brown.
Notes
- Use day-old bread for better texture.
- Experiment with different herbs.
- Add cooked sausage for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 2g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg
Keywords: stuffing recipes, bread stuffing, Thanksgiving stuffing