Description
A flavorful street corn chicken rice bowl that combines grilled chicken, street corn, and rice.
Ingredients
Scale
- 2 cups cooked rice
- 1 lb grilled chicken breast, sliced
- 1 cup corn kernels
- 1/4 cup mayonnaise
- 1/4 cup cotija cheese, crumbled
- 1 lime, juiced
- 1 tsp chili powder
- Salt to taste
- Fresh cilantro, chopped
Instructions
- Cook rice according to package instructions.
- Grill chicken breast until cooked through, then slice.
- In a bowl, mix corn, mayonnaise, lime juice, chili powder, and salt.
- In a serving bowl, layer rice, sliced chicken, and corn mixture.
- Top with cotija cheese and cilantro.
Notes
- Adjust lime juice to taste.
- Use fresh corn for best flavor.
- Can substitute chicken with tofu for a vegetarian option.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg
Keywords: street corn chicken rice bowl, grilled chicken, corn, rice