Oh my goodness, let me tell you about my absolute favorite dish—the street corn chicken rice bowl! This recipe is a burst of flavors that takes me straight to the vibrant streets where you can find the most delicious grilled corn. Picture this: juicy grilled chicken, sweet corn kernels mixed with creamy mayonnaise, all piled high on a bed of fluffy rice. It’s like a party in your mouth! I love making this dish for my friends because it’s not only easy to whip up, but it’s also so satisfying. Trust me, once you’ve taken a bite, you’ll be dreaming about this bowl long after the last grain of rice is gone. So let’s dive into this delightful recipe that I just know you’re going to adore!

Ingredients List

• 2 cups cooked rice (white or brown, your choice!)
• 1 lb grilled chicken breast, sliced (make sure it’s juicy!)
• 1 cup corn kernels (fresh or frozen, just thaw if frozen)
• 1/4 cup mayonnaise (creamy goodness)
• 1/4 cup cotija cheese, crumbled (for that authentic flavor)
• 1 lime, juiced (freshly squeezed is best!)
• 1 tsp chili powder (adjust based on your spice preference)
• Salt to taste (don’t be shy, season well!)
• Fresh cilantro, chopped (for that fresh pop of color and flavor)

How to Prepare a Street Corn Chicken Rice Bowl

Alright, let’s dive right into making this scrumptious street corn chicken rice bowl! I promise you, it’s super simple and packed with flavor. Just follow these steps, and you’ll be enjoying a delicious meal in no time!

Cooking the Rice

Start by cooking your rice according to the package instructions. I usually go for a 2:1 water-to-rice ratio for fluffy rice—perfect for soaking up all that deliciousness! If you want to add a little flair, throw in a pinch of salt or a splash of lime juice to the water. Once it’s done, fluff it up with a fork and let it sit for a few minutes. Trust me, this makes all the difference in texture!

Grilling the Chicken

Now, let’s get that chicken grilled to perfection. Preheat your grill to medium-high heat and season your chicken breast with salt and pepper (or your favorite spices!). Grill the chicken for about 6-7 minutes on each side, or until it reaches an internal temperature of 165°F (75°C). You want it juicy and tender! Once it’s done, let it rest for around 5 minutes before slicing. This helps keep all those flavorful juices locked in!

Preparing the Corn Mixture

While your chicken is resting, it’s time to whip up that mouthwatering corn mixture! In a medium bowl, combine the corn kernels, mayonnaise, lime juice, chili powder, and a sprinkle of salt. Give it a good stir until everything is well mixed. This is where you can get creative—taste it and adjust the lime juice or chili powder to suit your palate. You want that perfect balance of creaminess and zest!

Assembling the Bowl

Now comes the fun part—assembling your masterpiece! In a serving bowl, start by layering the cooked rice at the bottom. Then, add a generous portion of sliced grilled chicken on top. Spoon that delightful corn mixture over the chicken, letting it cascade down like a colorful waterfall. Finally, sprinkle crumbled cotija cheese and fresh cilantro on top for that extra pop! It’s not just a meal; it’s a vibrant, delicious work of art!

Tips for Success

Alright, my friend, let’s make sure your street corn chicken rice bowl turns out absolutely fantastic! Here are some of my favorite tips to ensure you nail this dish every single time:

• Use Quality Ingredients: Fresh corn makes a huge difference! If you can get your hands on sweet, juicy corn, don’t hesitate. It really elevates the whole dish!
• Don’t Overcook the Chicken: Keep an eye on your chicken while it’s grilling. Overcooked chicken can turn dry and tough. Use a meat thermometer to check for that perfect 165°F (75°C) internal temperature.
• Customize Your Spice Level: If you like things spicy, feel free to add more chili powder or even some diced jalapeños to the corn mixture. Just taste as you go!
• Let the Rice Rest: After cooking, let the rice sit for a few minutes before fluffing it. This helps it become light and fluffy, perfect for soaking up all those delicious flavors!
• Make It Ahead: This bowl is great for meal prep! You can grill the chicken and prepare the corn mixture ahead of time. Just reheat the chicken and assemble when you’re ready to eat.
• Don’t Skip the Resting Time: After grilling, let your chicken rest for about 5 minutes before slicing. This helps keep all those savory juices inside and makes every bite juicy.
• Presentation Matters: Don’t be afraid to get a little artistic when assembling your bowl! Layering helps create a beautiful presentation, and trust me, it makes the meal feel even more special.

Follow these tips, and you’ll be on your way to creating the most mouthwatering street corn chicken rice bowl that’ll impress everyone at the table. Happy cooking!

Variations

One of the best things about the street corn chicken rice bowl is how versatile it is! You can easily switch things up and make it your own. Here are some fun variations to inspire your creativity:

• Protein Swaps: Not in the mood for chicken? No problem! Try grilled shrimp, steak, or even crispy tofu for a vegetarian twist. Each protein brings its own delicious flavor to the bowl!
• Spice It Up: If you’re a spice lover like me, consider adding diced jalapeños or a sprinkle of cayenne pepper to the corn mixture for an extra kick. You can also experiment with smoked paprika for a deeper flavor.
• Change the Cheese: While cotija cheese is fantastic, you can mix it up with feta or even a sprinkle of shredded cheddar for a different cheesy vibe. Each option adds a unique twist!
• Add More Veggies: Feel free to amp up the veggie factor! Chopped bell peppers, diced avocado, or even grilled zucchini make great additions. They add color, texture, and nutrition!
• Herb Variations: If cilantro isn’t your thing, swap it out for fresh parsley or even basil for a different herbaceous note that still pairs beautifully with the dish.
• Different Sauces: Get creative with sauces! Drizzle some spicy sriracha or a tangy salsa verde over the top for a zesty finish. You could also try a creamy avocado dressing for a rich layer.
• Rice Alternatives: Switch up the base by using quinoa, cauliflower rice, or even a bed of mixed greens for a lighter option. Each base brings its unique flavor and texture!

Feel free to mix and match these variations based on what you love or have on hand. The street corn chicken rice bowl is all about enjoyment, so let your taste buds guide you on this flavorful journey!

Nutritional Information

So, let’s talk numbers! Knowing the nutritional values of our street corn chicken rice bowl can help you enjoy it even more. Here’s an estimated breakdown based on typical ingredients:

• Serving Size: 1 bowl
• Calories: 550
• Fat: 22g
• Saturated Fat: 4g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Cholesterol: 90mg
• Sodium: 800mg
• Carbohydrates: 65g
• Fiber: 4g
• Sugar: 2g
• Protein: 30g

Keep in mind, these values can vary based on the specific ingredients you choose and their amounts. But hey, it’s a hearty and satisfying meal that packs a flavorful punch while still being relatively balanced. Enjoy every bite, knowing you’re treating yourself to something delicious and nutritious!

FAQ Section

Got questions? Don’t worry, I’ve got you covered! Here are some common queries about making the street corn chicken rice bowl, along with my answers to help you along the way.

Can I use leftover chicken for this recipe?
Absolutely! Leftover grilled or rotisserie chicken works perfectly in this bowl. Just slice it up, and you’re good to go! It’s a great way to use up what you have and still enjoy a delicious meal.

What if I can’t find cotija cheese?
No problem! If cotija cheese is hard to find, you can substitute it with feta or even grated parmesan for a similar salty kick. Each cheese will bring its own unique flavor while still keeping that cheesy goodness!

Can I make this dish vegetarian?
Yes, you can easily make a vegetarian version by swapping the grilled chicken for crispy tofu or even some black beans. Just make sure to season your tofu well before grilling it for the best flavor!

How spicy is the corn mixture?
The spiciness really depends on how much chili powder you add. Start with 1 teaspoon, and then taste it! If you want more heat, feel free to add a little extra or even some diced jalapeños to kick it up a notch!

Can I use frozen corn?
Definitely! Frozen corn is a great option—just make sure to thaw and drain it before mixing it into your corn mixture. It’s convenient and will still taste delicious!

Is this street corn chicken rice bowl gluten-free?
Yes! As long as you stick to gluten-free ingredients, this dish is naturally gluten-free. Just double-check the labels on your mayonnaise and any other ingredients to be sure!

How do I store leftovers?
To store leftovers, simply place them in an airtight container and refrigerate for up to 3 days. When you’re ready to enjoy again, just reheat gently in the microwave. The flavors will still be fantastic!

Can I prep this ahead of time?
Absolutely! You can grill the chicken and prepare the corn mixture a day in advance. Just store everything separately in the fridge, and assemble the bowl when you’re ready to eat. It’s a perfect meal prep option!

Hope these FAQs help you out! Enjoy making your street corn chicken rice bowl, and don’t hesitate to reach out if you have more questions. Happy cooking!

Why You’ll Love This Recipe

• It’s a quick and easy meal that comes together in about 35 minutes—perfect for busy weeknights!
• Packed with vibrant flavors from the grilled chicken, sweet corn, and zesty lime, every bite is a delight!
• Versatile and customizable—swap proteins, add extra veggies, or switch up the toppings to suit your taste!
• Great for meal prep—make it ahead of time and enjoy delicious leftovers throughout the week!
• Gluten-free and hearty, it’s a satisfying dish that’s both nutritious and indulgent!
• Impressive presentation that makes it a showstopper for family dinners or gatherings!
• It’s a crowd-pleaser—perfect for serving to friends and family who will be coming back for seconds!

Storage & Reheating Instructions

Alright, let’s talk about how to keep those delicious street corn chicken rice bowls fresh and tasty for later! I always like to make sure I’m storing my leftovers properly so they’re just as good the next day.

First off, to store any leftovers, pop them into an airtight container. I usually separate the components—keep the rice, chicken, and corn mixture in different containers if you can. This helps maintain their textures and flavors better. You can store them in the fridge for up to 3 days, which gives you some time to enjoy those tasty leftovers!

Now, when it comes to reheating, I recommend using the microwave for convenience. Just place your rice and chicken in a microwave-safe dish, cover it with a damp paper towel (this helps keep it moist), and heat for about 1-2 minutes, or until warmed through. If you want to reheat the corn mixture, do it separately for about 30 seconds to 1 minute, stirring halfway through to ensure even heating.

If you’re feeling fancy and have a bit more time, you can also reheat everything on the stovetop in a skillet over medium heat. Just add a splash of water or broth to keep it from drying out, and stir occasionally until everything is warmed through. This method really brings back the deliciousness!

So remember, store those leftovers right and reheat them well, and you’ll be enjoying your street corn chicken rice bowl like it’s fresh out of the kitchen, even days later!

Street Corn Chicken Rice Bowl: 7 Tasty Twists to Try

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• Author: Julia marin
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Diet: Gluten Free

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Description

A flavorful street corn chicken rice bowl that combines grilled chicken, street corn, and rice.

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Ingredients

Scale 1x2x3x

• 2 cups cooked rice
• 1 lb grilled chicken breast, sliced
• 1 cup corn kernels
• 1/4 cup mayonnaise
• 1/4 cup cotija cheese, crumbled
• 1 lime, juiced
• 1 tsp chili powder
• Salt to taste
• Fresh cilantro, chopped

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Instructions

1. Cook rice according to package instructions.
2. Grill chicken breast until cooked through, then slice.
3. In a bowl, mix corn, mayonnaise, lime juice, chili powder, and salt.
4. In a serving bowl, layer rice, sliced chicken, and corn mixture.
5. Top with cotija cheese and cilantro.

Notes

• Adjust lime juice to taste.
• Use fresh corn for best flavor.
• Can substitute chicken with tofu for a vegetarian option.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main Dish
• Method: Grilling
• Cuisine: Mexican

Nutrition

• Serving Size: 1 bowl
• Calories: 550
• Sugar: 2g
• Sodium: 800mg
• Fat: 22g
• Saturated Fat: 4g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 65g
• Fiber: 4g
• Protein: 30g
• Cholesterol: 90mg

Keywords: street corn chicken rice bowl, grilled chicken, corn, rice