Description
A creamy cheesecake with a strawberry and pistachio flavor.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, pureed
- 1/2 cup pistachios, chopped
Instructions
- Preheat the oven to 325°F (160°C).
- Mix graham cracker crumbs and melted butter; press into the bottom of a springform pan.
- Beat cream cheese and sugar until smooth.
- Add eggs one at a time, mixing well after each.
- Stir in vanilla extract and strawberry puree.
- Pour mixture over crust and sprinkle chopped pistachios on top.
- Bake for 50-60 minutes or until set.
- Cool, then refrigerate for at least 4 hours before serving.
Notes
- Use fresh strawberries for best flavor.
- Let the cheesecake cool completely before refrigerating.
- Top with additional strawberries or whipped cream if desired.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Keywords: strawberry pistachio cheesecake