Description
Delicious strawberry lemon cheesecake bars with a creamy filling and a crumbly crust.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup cream cheese, softened
- 1/2 cup granulated sugar
- 1/4 cup sour cream
- 1/4 cup lemon juice
- 1 teaspoon lemon zest
- 2 large eggs
- 1 cup fresh strawberries, chopped
Instructions
- Preheat your oven to 350°F (175°C).
- Mix graham cracker crumbs and melted butter in a bowl.
- Press the mixture into the bottom of a greased baking dish.
- In another bowl, beat cream cheese and sugar until smooth.
- Add sour cream, lemon juice, lemon zest, and eggs; mix until combined.
- Fold in chopped strawberries gently.
- Pour the cheesecake mixture over the crust.
- Bake for 30-35 minutes until set.
- Let cool, then refrigerate for at least 2 hours.
- Cut into bars and serve.
Notes
- Use fresh strawberries for best flavor.
- Store leftovers in the refrigerator.
- Can be topped with whipped cream if desired.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: strawberry lemon cheesecake bars