Description
Steamed crab legs with beer is a flavorful seafood dish that combines fresh crab legs with the rich taste of beer.
Ingredients
Scale
- 2 pounds of crab legs
- 1 bottle of beer
- 1 tablespoon of Old Bay seasoning
- 1 lemon, sliced
- Water, for steaming
Instructions
- Fill a large pot with water and add the beer.
- Bring the mixture to a boil.
- Add the Old Bay seasoning and lemon slices.
- Place the crab legs in a steamer basket over the boiling water.
- Cover and steam for 5-7 minutes.
- Remove from heat and serve immediately.
Notes
- Use fresh crab legs for the best flavor.
- Adjust the amount of Old Bay seasoning to taste.
- Serve with melted butter for dipping.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Seafood
- Method: Steaming
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 800mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 60g
- Cholesterol: 100mg
Keywords: steamed crab legs, beer, seafood dish